- Enrolled students: There are no students enrolled in this course.
- Teacher: SUHAILA BINTI ISHAK ISHAK
- Enrolled students: There are no students enrolled in this course.
- Teacher: ROSE FAIDA BINTI AHMAD ZABIDI
- Enrolled students: There are no students enrolled in this course.
- Teacher: MUHAMMAD ADIB BIN AZIZ .
- Enrolled students: There are no students enrolled in this course.
FOOD SCIENCE covers knowledge and the importance of food science concepts in
foodservice. Students are exposed to the knowledge of nature, properties and changes
in food during storage and processing. Topics discussed will help to develop
understanding in food allergen, preservation and food packaging. Students also have
the opportunities to carry out sensory evaluation of products using survey panels or
foodservice. Students are exposed to the knowledge of nature, properties and changes
in food during storage and processing. Topics discussed will help to develop
understanding in food allergen, preservation and food packaging. Students also have
the opportunities to carry out sensory evaluation of products using survey panels or
potential consumers.
- Teacher: IDA ROHAYU BINTI MOHD ROMLI .
- Enrolled students: 33
FOODSERVICE SANITATION provides information on hygiene, sanitation, quality and safety practices in foodservice industry. In addition, this course also discusses on the causes and prevention methods of food contamination and the importance of Hazardous Analysis Critical Control Point (HACCP), Good Manufacturing Practice (GMP) and Good Hygiene Practice (GHP) in foodservice industry.
- Teacher: IDA ROHAYU BINTI MOHD ROMLI .
- Enrolled students: 24
- Teacher: HAFIDAH BINTI AWADZ @ HUSSIN .
- Teacher: YUSRIZAL SUFARDI BIN MOHD YUNAN .
- Enrolled students: 54
- Teacher: ABU HANIFAH BIN MOHD SAID .
- Enrolled students: There are no students enrolled in this course.
- Teacher: ZAI`ADLINA BINTI ZAINOL ABIDIN Zai'adlina
- Enrolled students: 25