- Teacher: ROSMINI BINTI ABDUL RAHMAN .
- Enrolled students: There are no students enrolled in this course.
- Teacher: IRDA YUSILA BINTI YUNUS .
- Enrolled students: There are no students enrolled in this course.
- Enrolled students: There are no students enrolled in this course.
FOOD STUDIES focuses on the understanding of cooking theory and the application
of skills to a wide range of cooking styles and products. Students will be introduced
to the foodservice establishment and organization. Every aspect in cooking is
explained starting from the basic equipment and utensils to cooking techniques, role
of the ingredients used, garnishing and food presentation, food commodities, salad
and salad dressing, stock, sauces, and soup.
- Teacher: IRNA JANNAH BINTI MOHAMAD -
- Teacher: ABU HANIFAH BIN MOHD SAID .
- Enrolled students: 51
INTRODUCTION TO RESORT exposes students with the necessary knowledge related to resort in tourism and hospitality industry. Students will gain exposure to the wide range of facilities, recreational and club management activities offered by resorts as well as meeting up to the expectations of resort guests. Besides that, students will also gain knowledge on resort safety, security and current trends in resort industry.
- Teacher: MARJIHAH BINTI MOHD AZAM Marjihah
- Teacher: ROZILAWATI BINTI SHAARI ROZILAWATI
- Enrolled students: 57